Over the years, Loutraki has been famous not just for its spring water but also for its patisseries. Patisserie Calypso invites you to enjoy a variety of traditional Greek syrup cakes such as baklava and galaktoboureko, home-made sesame snap “pasteli”, as well as French gateaux like profiteroles, mille-feuilles, nougat or chocolate, all with a Greek twist.
Head patissier George has been on this journey since he was a young apprentice, assisted by his wife Maria and kids. Calypso can deliver your orders at Hotel Segas.
