Calypso Traditional patisserie of Loutraki

Calypso Patisserie of Loutraki - Traditional Greek patisserie

Calypso patisserie, with chief chef patissier George, carries a long tradition of making superior quality cakes and desserts.  The original patisserie was originally established back in the 1930's by Dimitrios Tambosis and was called Kazino, a name synonymous to top quality cakes. George’s sweet creations are unique and are made using the best ingredients. The end result is absolutely uplifting, mouth-watering!

Calypso patisserie offers cakes for all occasions and can be personalised for your special event whether you are celebrating your wedding anniversary, birthday or just wish to indulge into a cream or chocolate mousse. The price for a normal size gateau is approx. € 20.00, depending on the weight. Calypso patisserie caters for all dietary needs such as low sugar, nut allergy or diabetic.

Aristidis has been part of this company since his childhood and is more than happy to deliver your cake at the hotel.


Kazino Traditional Sweets Loutraki  If you wish to contact the patisserie directly please call

Mrs Maria Economou +30 27440 23030, mobile +30 6977 533351 or email calypsoloutraki@hotmail.com 

otherwise we can contact the patisserie on your behalf.   

 
 
  

kalyspo traditional sweets of Loutraki kalyspo traditional sweets of Loutraki   

kalyspo traditional sweets of Loutraki  Kalypso Traditional Sweets of Loutraki

kalyspo traditional sweets of Loutraki  Kalypso Traditional Sweets of Loutraki   

kalyspo traditional sweets of Loutraki  kalyspo traditional sweets of Loutraki

kalyspo traditional sweets of Loutraki   Kalypso Traditional Sweets of Loutraki

kalyspo traditional sweets of Loutraki

Dimitris Tambosis serving traditional Kazino desserts and cakes in 1933 

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Hotel Segas is located 80km southwest from Athens and Athens Airport. It is about 4 km from Corinth Canal and 7km from Corinth.

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